Greece food tour

Group photo on a Greece food tour
Cooking workshop Greece food tour
Tasting  the meal Greece food tour
Wine tasting - Greece food tour
Sea food workshop -Greece food tour
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Greece is a land located in the southeast part of Europe rich in culture and history from Ancient Greece till modern times. Due to its position, Greek cuisine is Mediterranean and it has been developing for centuries. It is dominated by seafood, olive oil, wine...

In Greek cuisine, you will find a lot of old traditional dishes that are still prepared every day and they are very delicious. Also, the Mediterranean climate and slow way of live help you to relax and enjoy traditional music and food the way locals do. Maybe you break a plate one of old Greek customs...

On our Food tour Greece you will have the chance to reveal the heritage of Greek cuisine and how it was influenced trough time. Our tour is a fine mixture of gastronomy, culture, and history such as a visit to the Acropolis and Acropolis Museum, Walk and souvlaki Greek food tastings, Wine tasting in a local winery, Greek organic farm visit and cooking class – Cape Sounio visit, Greek modern tavern experience, olive grove and olive oil tasting...

Our gastronomy tours are unique because of our collaboration with our Gastronomy expert who has been working in Japan as a gastronomy specialist for Balkan region since 2011.

Based on 8 years of field research, we have carefully selected our best food destinations for you. Take the journey through the gastronomy and culture of Greece with us and let it become a real delicacy!

For more details please contact us at

Few words about our gastronomy expert

Jelena Jeremic was born in Belgrade in former Yugoslavia, now capital of Serbia. Her nomadic destiny seem to have started immediately after she was born- when her family moved to Bileca, a small town in Bosnia and Herzegovina, not far away from the Adriatic coast. She has been living in Belgrade, Tokyo and Athens with plenty of traveling in between.

''When I first laid feet to Japan in 2008, I realized that more often than not, people I encountered did not know exactly where Serbia was or the images were related to its recent war history. That made me surprised and often, sad. I wanted to contribute to changing that image.

“And, when you want something, all the universe conspires in helping you to achieve it.”, as Paolo Coelho said- I joined a small cooking school and very soon became the first Serbian cooking teacher in Japan that brought Balkan food to the wider population through my home held cooking class with Niki’s kitchen International Cooking School in Azabu, Tokyo.

Over the 6 years, the class was featured on TV shows in Japan and Serbia, I had the chance to work with food specialized magazines and blogs and advise embassies, hotels, and restaurants on Balkan food menus. As the interest in Serbia grew, I started creating cooking tours to the Balkan region and since 2014, it has become a yearly event.''

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  • Cooking workshops of local dishes

  • Authentic enviroment for cooking (local households or restautants)

  • Picking olives from the tree

  • Visit to a local farmers market

  • Boat ride for and island visit

Serbia Food Tour

8 days / 7 nights
  • Cooking workshops
  • Transportation
  • Accommodation
  • Guide services
  • Entrance fees


Turorama: Travel agency specialized for Serbia and Balkan countries, founded by experienced and knowledgeable enthusiasts.

Serbia office

ADalmatinska 72,
Belgrade, Serbia

T+381 11 675 3251

T+381 64 221 5521

Slovenia office

A Pot Draga Jakopica 6,

T +386 1 810 99 15

T +381 63 284 629